Hydrogen Peroxide Thirty Five Percent Food Grade (Diluted to 34%)

Hydrogen Peroxide 35% Food Grade is a strong liquid used for anything from food processing to agricultural applications, household cleaning, and industrial cleaning. This product will be diluted to 34%, slightly less powerful but highly effective. Hydrogen Peroxide also finds application as a disinfectant, a bleaching agent, and a cleaner because of its oxidizing properties. It easily decomposes into water and oxygen without yielding any harmful residues.

Hydrogen peroxide 34% has been widely used in food-grade applications for the sanitation and disinfection of food products, equipment, and surfaces in food processing plants. It may also be used for seed treatment, water purification, and promoting healthier growth in agriculture. For household use, it can also be employed in cleaning, disinfection of surfaces, whitening of laundry, and even garden health. Its wide usage is also seen in industries related to aquaculture, sanitation, and the cosmetic industry.

Common Uses and Applications

• Bleaching agent: It is commonly used as a bleaching agent for textiles, paper, and other materials. It can effectively remove stains and brighten surfaces.
• Disinfectant and antiseptic: Hydrogen peroxide is used as a disinfectant for wounds and as an antiseptic for various purposes. It helps clean and disinfect minor cuts and scrapes.
• Water treatment: In some water treatment processes, hydrogen peroxide is used to remove impurities and contaminants from water.
• Cleaning agent: It can be used as a cleaning agent for various surfaces, including countertops, glass, and bathroom fixtures.
• Hair bleaching and lightening: In the beauty and cosmetics industry, hydrogen peroxide is used as a hair bleaching and lightening agent.
• Sterilization: It is used in some industrial and laboratory settings to sterilize equipment and surfaces.
• Pool and spa treatment: Hydrogen peroxide is used as an alternative to chlorine in some pool and spa treatment systems.
• Washing fruits and vegetables: Hydrogen peroxide can be used as a sanitizer of fruits and vegetables. It is considered to be “generally recognized as safe” or GRAS by FDA and EPA and is environmentally friendly because it breaks down to oxygen and water.

Industries

• Food & Beverage
• Textiles
• Paper industry
• Food industry
• Rocket fuels
• Rubber manufacturing

Chemistry Table

Hydrogen Peroxide Thirty Five Percent Food Grade (Diluted to 34%) Specifications

Safety and Shipping Information

GRAS Reference Citation 21CFR 184.1366.

DOT: Hydrogen peroxide, aqueous solution, 5.1, UN2014, PG II, Hydrogen Peroxide Thirty Five Percent Food Grade is a hazardous material. A Hazmat fee is required.